MHow to Get Good at Making Money | Advice from Jason Fried on Inc.com
Reblogged from Dave Morin.
March 29, 2011, 8:18pm
James Ream
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Reblogged from Dave Morin.
“The market for something to believe in is infinite.” - Hugh MacLeod
Reblogged from Dave Morin.
March 29, 2011, 8:18pm
I wish I was in the riding tour. (by Anna Guðmundsdottir)
Longufjorur Beach, Iceland
Reblogged from All things Europe.
March 01, 2011, 8:55pm
“There is strong shadow where there is much light.”
— Johann Wolfgang von Goethe
(via awakeinthedream)
Reblogged from e x q u i s i t e ∞ p a r a d o x.
November 22, 2010, 12:09am
[Flash 9 is required to listen to audio.]
awakeinthedream: Azam Ali - Sackpipslat
Played 74 time(s).
Reblogged from e x q u i s i t e ∞ p a r a d o x.
August 31, 2010, 11:23am
“There’s no recovery because it’s not a recession. It’s a great transition. http://nyti.ms/c7uYl4
—
”
More about the transition: http://www.evolver.net/news/2010/03/30/time_magazine_predicts_drop_out_economy
— umairh
August 01, 2010, 9:01pm
As this recent issue of Time magazine predicts, the new ten-year trend is “The Dropout Economy,” where young people are forced to explore radical alternatives as work disappears and the financial burden becomes intolerable: “As conventional high schools and colleges prepare the next generation for jobs that won’t exist, we’re on the cusp of a dropout revolution, one that will spark an era of experimentation in new ways to learn and new ways to live.” Time’s forecast could be read as a desperate plea that young people, instead of rising up in fury against the older generation that depleted the planet’s resources at their expense, will make virtue out of necessity: “Faced with the burden of financing the decades-long retirement of aging boomers, many of the young embrace a new underground economy, a largely untaxed archipelago of communes, co-ops, and kibbutzim that passively resist the power of the granny state while building their own little utopias.” -Exerpt from This Daniel Pinchbeck article.
April 02, 2010, 6:13pm
This chef talks about a thriving food ecosytem rescued from a factory-type farm. It is a model of responsible food-security that restores the environment while producing the best quality food.
March 19, 2010, 12:42am
